Food Steam Machine

Food Steam Machine

26/04/2021 Off By Elin Schlaeger

The newly upgraded rice noodle roll machine is made of stainless steel, food-grade PP. Heat insulation and heat protection, the taste of the food will not affect each other. Rugged and edging for anti-cutting hands, better thickness and hardness, no rust. Stainless steel plate is also very easy to remove stains and oil.

Except for rice noodle roll, can also be used to cook rice paste, flour, taro, steamed buns, dumplings. You can dice many different vegetables, eggs or meat to put on top to create your own unique rolls. You can start making the third tray while steaming two trays to speed up efficiency.

The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. The bottom of the steamer container is formed once, the panel is flat and ensures evenly heated. Small shaped make it convenient for store.

Food Steam Machine The lid of the steamer is removable for easy cleaning and adding water. Double-layer design allows you to cook different ingredients at the same time, increasing cooking efficiency.

After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust. This machine requires additional power for heating, it can not only be used on electric stoves, but also on induction cookers and gas-oven.

The handle is chosen for rice noodle roll steamer, saving effort and being heat-resistant, convenient and practical. The provides an extra higher tray, a brush and a scraper the heightened tray makes no overflow.

The steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.

Food Steam Machine